Compound butters made with French’s new Sweet and Spicy Mustards give your grilled corn on the cob a whole new flavor twist.
-RECIPE- http://bit.ly/1NNaVHC
Ingredients
12 ears corn on the cob, husks pulled down and silks removed
3 Tbsp. olive oil
1/2 cup Sweet Mustard Compound Butter
1/2 cup Spicy Mustard Compound Butter
Directions
RUB the ears with the olive oil.
PLACE the ears on the grill and cook until the corn is golden or charred - whichever you prefer - turning the ears as you go. Remove them from the grill and let cool slightly.
SERVE with the butter and slather it on!
Grilled Corn with Sweet and Spicy Mustard Compound Butter | We Promise Great Taste sweet dreams | |
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| How-to & Style | Upload TimePublished on 2 Sep 2015 |
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